Ingredients
Method
- Prepare your adobo chicken marinade. Combine all the marinade ingredients in a bowl with a lid.⅓ cup cane vinegar, ⅓ cup low-sodium soy sauce, 4 tablespoon brown sugar, 8 garlic cloves, 1 teaspoon whole black peppercorn, 3 bay leaves
- Add the chicken to the marinade. Cover. Marinate for 30 minutes or for best results overnight.2 lbs of a mixture of chicken thighs and drumsticks
- In a large skillet, brown your chicken pieces on all sides. Do not crowd, do it in batches.
- Once the chicken is browned, add the marinade. Bring to a boil.
- When it is boiling, reduce the heat to a simmer and add the coconut milk. Stir.1 can full-fat coconut milk
- Simmer for 20 minutes until the sauce is nice and thick.
- Serve with a bowl of rice, and enjoy!
Notes
OPTIONAL: Remove the skin from the chicken to make it healthier. My kids and husband prefer it without the skin.