Ingredients
Method
- Cut the salmon into even cubes, roughly 1 to 1.5 inches so they cook evenly.12 ounce salmon
- In a bowl, whisk together the honey, gochujang, white miso, mirin, rice vinegar, and sesame oil until smooth.2 tablespoon honey, 1 tablespoon gochujang, 2 tablespoon white miso, 2 tablespoon mirin, 1 tablespoon rice vinegar, 1 tablespoon sesame oil
- Add the salmon cubes and toss gently until fully coated.
- Air fry at 400F for 8 minutes, until the glaze caramelizes and the salmon is just cooked through and reaches 145F inside.
- Serve over rice with a fresh salad on the side.
Notes
- Cube the salmon, the extra edges are where the caramelization happens. Past 8 minutes the honey starts to scorch. Line the basket with parchment if your glaze sticks, leaving the edges open for airflow.
- Don't have an air fryer? Broil for 10 minutes. Make sure to keep watch, it might scorch.