Cook the Rice
Prepare your rice according to package instructions and set aside to keep warm.
Prepare the Japanese Steak Sauce
In the same pan, add the remaining 1 tablespoon of avocado oil. Working in batches if needed, add the steak bites in a single layer, being careful not to crowd the pan.
Sear for about 3 minutes on each side, until the steak is nicely browned on the outside and cooked to your liking.
Add the butter for extra flavor.
Remove the steak bites from the pan and let them rest briefly.
Prep the Vegetables
Dice the onion and zucchini, and halve the mushrooms. Set them aside.
Prep and Season Steak
Pat the steak pieces dry with a paper towel, then cut the steaks into cubes.
Season generously with salt and pepper.
Sauté the Vegetables
In a large frying pan over medium-high heat, add 1 tablespoon of avocado oil. Add the diced onion, zucchini, and mushrooms along with the smashed garlic cloves.
Sauté, stirring occasionally, until the vegetables are tender-crisp, about 6 minutes. Remove the vegetables from the pan and set aside.
Sear the Steak
In the same pan, add the remaining 1 tablespoon of avocado oil. Working in batches if needed, add the steak bites in a single layer, being careful not to crowd the pan. Sear for about 3 minutes on each side, until the steak is nicely browned on the outside and cooked to your liking. Remove the steak bites from the pan and let them rest briefly.
Assemble the Bowls
To serve, place a generous scoop of steamed rice in each bowl. Top with the sautéed vegetables, seared steak bites, and a drizzle of Japanese steak sauce.
Serve and Enjoy!
