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–+ servings
miso salmon
Carmen

Miso Salmon Air Fryer

5 from 5 votes
This delicious air fryer salmon recipe with miso sauce couldn't be easier to make. It is a perfect, easy weeknight meal, ready to eat in just 10 minutes (you don't need to wait hours to marinate salmon). Cooked to perfection in the air fryer. It is my new favorite way to cook my salmon. Game-changer! 
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 - 3 salmon filets
Course: Air Fryer
Cuisine: Air Fryer
Ingredients Equipment Method

Ingredients
  

  • 2-3 salmon fillets 4 ounces each piece
  • 2 tablespoon mirin
  • 1 tablespoon minced garlic
  • 2 stalks of green onions white and green separated
  • 1 tablespoon avocado oil or any neutral oil
  • 1 tablespoon of honey
  • 1 tablespoon of white miso paste
  • pinch of salt and pepper

Equipment

Method
 

  1. Prep your salmon, and cut it into 4-ounce pieces. 
  2. Preheat your air fryer or oven to 400 degrees. 
  3. Mince your garlic and green onions. Separate the white parts of the green onions, and save the green for garnish.
  4. In a bowl, combine all ingredients. 
  5. Add the salmon and mix well. 
  6. Lay the salmon on an air fryer tray or baking sheet. 
  7. Air fry salmon at 400 degrees for 8 minutes.
  8. OVEN: Bake at 400 degrees for 12 minutes. Broil at the last 2 minutes. Internal temperature is 120-125 degrees. Do not overcook your salmon. 
  9. Serve and enjoy. 

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