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the best Oven baked dumplings
Carmen Spillette

One-Pan Oven Baked Dumplings (dump and bake recipe)

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Say hello to your new obsession, baked dumplings! This one-pan dump and bake dinner is beyond delicious. Made with frozen dumplings and a lightly spicy creamy coconut curry. Just dump everything in a dish, bake, and boom! Cozy comfort food, no takeout required.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Course: Mains
Cuisine: Asian
Calories: 342
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1 can of coconut milk 400 ml
  • 3 tablespoon of teriyaki sauce I used Banchans
  • 3 tablespoon red curry paste
  • 2 teaspoon of chili crisp
  • ½ cup of water
  • 20 dumplings or gyozas frozen
  • 2 cups of vegetables I used broccoli and red bell pepper
  • garnish with green onions

Equipment

  • 1 Oven safe dish
  • 1 Foil

Method
 

  1. Pre-heat your oven to 350 °F (about 175 °C).
  2. In an oven-safe baking dish (approx. 9×13″), dump the coconut milk, teriyaki sauce, red curry paste, chili crisp and water. Stir to combine until smooth.
  3. Add the chopped vegetables evenly across the dish.
  4. Nestle the 20 dumplings on top (if frozen, place them frozen-side down) so they sit in the sauce and are partially covered.
  5. Cover the dish tightly with foil. Bake for 30 minutes.
  6. After 30 min, remove foil and optionally bake an extra 3-5 minutes uncovered if you like slightly crisp edges on your dumplings.
  7. Remove from oven, let rest for a minute or two, then garnish with green onions. Serve with freshly made rice.

Nutrition

Calories: 342kcalCarbohydrates: 59gProtein: 11gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gCholesterol: 4mgSodium: 1037mgPotassium: 282mgFiber: 8gSugar: 7gVitamin A: 7779IUVitamin C: 24mgCalcium: 84mgIron: 3mg

Video

Notes

  • Use frozen dumplings. No need to thaw. Saves time and keeps them plump.
  • Cover the dish with foil to trap steam and ensure the sauce stays creamy, then uncover at the end if you want a little crisp.
  • If sauce seems too thin after baking, stir gently to distribute, or bake uncovered another 2–3 mins to reduce slightly.
  • Serve over plain jasmine rice or steamed noodles to soak up the sauce.

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