Whisk together the garlic, gochujang, honey, mirin, soy sauce, sesame oil, and kosher salt. Add the thin beef and minced onion and toss to coat. Set aside.
1 clove garlic, 1 tablespoon gochujang, 1 tablespoon honey, 2 tablespoons mirin, 2 tablespoons soy sauce, 2 teaspoons toasted sesame oil, 1 teaspoon kosher salt, 10 ounces thinly sliced beef, ½ onion
Julienne the carrot and bell pepper, measure the corn, and rinse the spinach, keeping the spinach separate.
½ cup carrot, ½ cup bell pepper, ½ cup corn
Add the washed rice and water to the rice cooker. Scatter the carrot, pepper, and corn over the rice, then spread the marinated beef and onion evenly on top.
2 cups short-grain white rice, 1 ½ cups water
Close the lid and cook on the normal white rice setting.
Stir together the gochujang sauce ingredients and set aside for serving.
2 tablespoon rice vinegar, 1 tablespoons gochujang, 1 tablespoon honey, 1 tablespoon sesame oil
When about 10 minutes remain, lay the spinach on top and finish cooking until the cycle completes.
2 cups fresh spinach
Serve into bowls topped with a fried egg, scallions, sesame seeds, and gochujang sauce, then mix everything together before eating.
fried eggs, green onion, toasted sesame seeds
