Go Back Email Link
Carmen

Roasted Parmesan Crusted Cauliflower Recipe

5 from 2 votes
This is my take on the viral parmesan crusted potatoes. The cauliflower is perfectly tender inside and has a slightly crisp outside and the parmesan crust takes the flavor to the next level.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: roasting
Cuisine: roasting
Ingredients Equipment Method

Ingredients
  

  • 3 cups of cauliflower florets
  • 1 cup of grated Parmigiano Reggiano cheese parmesan
  • 3 tablespoon of extra virgin olive oil
  • 3 tablespoon of flat leaf parsley minced
  • 1 teaspoon of garlic powder
  • 1 teaspoon pepper
  • pinch of salt

Equipment

Method
 

  1. Preheat oven to 350 degrees. 
  2. Cut the cauliflower into bite-size florets. Make sure every piece has a flat area for the parmesan crust to adhere to. 
  3. Brush the olive oil in the bottom of a large 9 x 13 baking dish. 
  4. Add the spices, half of the minced parsley and Parmigiano Reggiano cheese. 
  5. Mix well and spread it out evenly on the baking dish. 
  6. Place the cauliflower flat side down. 
  7. Bake 350 degrees for 35 minutes or until the parmesan cheese is melted and brown and a nice bottom crust develops.
  8. Serve warm and enjoy.

Tried this recipe?

Let us know how it was!