Heat the sesame oil in a wok or large skillet over medium-high heat. Add the garlic and green onion whites and cook for 30 seconds until fragrant.
2 stalks green onions, 1 tablespoon garlic
Add the cold rice and break it apart, frying for 3 minutes total. Add the cold butter and toss until it melts and coats every grain.
4 cups cooked white rice, 2 tablespoons butter
Add the frozen vegetables and cook for 2 minutes until hot, then add the leftover turkey.
1 cup frozen mixed vegetables, 2 cups leftover turkey
Push everything to the sides to make room in the middle. Add the eggs and scramble for 1 to 2 minutes until just set, then mix them in.
2 large eggs
Add the soy sauce and oyster sauce and toss for 2 minutes until the turkey is heated through.
2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon toasted sesame oil
Top with the green onion greens and toasted sesame seeds. Serve hot.
toasted sesame seeds
