Warm the shredded turkey in the microwave for 45 to 60 seconds so the middle of the sandwich is hot by the time the bread is golden.
2 cups cooked turkey
Spread 1 tablespoon mayo on the inside of each slice, then cranberry sauce on two of the slices.
4 slices sourdough bread, 2 tablespoons mayonnaise
Layer slices brie, turkey, and bacon.
½ cup cranberry sauce, 8 slices brie, 4 slices cooked crispy bacon
Spread softened butter on one side of each bread slice. That side faces the pan.
2 tablespoons butter
Set a skillet over medium-low heat. Cook the sandwiches 4 to 5 minutes, lid on, until deep golden.
Flip and cook another 4 to 5 minutes until the brie is melted and the bottom is crisp. Rest 1 minute, slice and serve.
