Buy Now → Air Fryer Chicken Sausage with Veggies - 20 minute meal
If you're looking for a quick and easy meal that's healthy and delicious, try these air fryer chicken sausages with veggies. This dish is packed with flavor and nutrients, and it's a great way to use up whatever vegetables you have on hand. Plus, with the help of your air fryer, it comes together in no time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: feeds 2-4 people 1x
- Category: mains
- Method: air fry
- Cuisine: asian
Ingredients
Scale
1 lb chicken sausage
Half of a cabbage
1 eggplant
Half of a red onion
1/2 cup of frozen corn
3 stalks of green onion (white and green part separated)
Sauce
2 tbsp of water
2 tbsp Thai sweet chili sauce
2 tbsp of oyster sauce
2 tbsp of sesame oil
5 cloves of garlic, minced
Optional: Chili crisp
Instructions
- Preheat your air fryer to 400°F.
- Cut the chicken sausages, cabbage, eggplant, and red onion into bite-sized pieces. Cut the white part of the green onion into 1-inch pieces and thinly slice the green part.
- In a small bowl, whisk together the water, Thai sweet chilli sauce, oyster sauce, sesame oil, and minced garlic to make the sauce.
- Add the chicken sausages, cabbage, eggplant, red onion, and frozen corn to the air fryer basket. Toss with half of the sauce.
- Air fry for 10 minutes, shaking the basket halfway through.
- Shake the air fryer basket again to toss the sausages and veggies then top with sliced green onion. Serve hot and enjoy!
Find it online: https://www.eatwithcarmen.com/air-fryer-chicken-sausage/