What temperature do you cook frozen garlic bread in the air fryer?

Frozen garlic bread slices should be cooked at 390°F (200°C) for 6-7 minutes if you want them to be golden brown. If you prefer the slices to be crispy but softer inside, cook at a lower temperature of 350°F (175°C). But I highly recommend you try this recipe before frozen garlic bread!

How can I reheat leftover garlic bread in an air fryer?

To reheat garlic bread in an air fryer, preheat the air fryer to 350°F (175°C). Place the leftover garlic bread in the air fryer basket and heat for about 2-3 minutes, or until it's warm and crispy. This method helps retain the leftover garlic bread texture better than a microwave.

Can I use salted butter instead of unsalted butter for air fry garlic bread?

Yes, you can use salted butter. If you do, consider reducing the additional salt in the recipe to balance the overall saltiness. Salted butter can add a nice flavor depth to the garlic bread.

What's the best way to store leftover garlic bread to maintain its freshness?

To store leftover garlic bread, allow it to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. Stored at room temperature, it can last up to 2 days. For longer storage, keep it in the refrigerator for up to 4 days or freeze it for up to 2 months.

Is it necessary to use an air fryer basket for making garlic bread in an air fryer?

Yes, using an air fryer basket is essential when making garlic bread in an air fryer. The basket allows for optimal air circulation around the bread, ensuring it cooks evenly and achieves a crispy exterior while keeping the inside soft.

Ultimate Air Fryer Garlic Bread with Roasted Garlic

Name: Easy Air Fryer Garlic Bread with Roasted Garlic
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 baguette (I used ciabatta, I recommend French loaf); 1 head of garlic; 2 tbsp olive oil; 2 tbsp butter, melted; 1 tbsp chopped parsley; Salt, to taste

Easy Air Fryer Garlic Bread with Roasted Garlic

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5 from 1 review

A plate of warm, crispy garlic bread is always a crowd-pleaser. Try making it in an air fryer! The air fryer gives the bread a perfectly crispy crust while keeping the inside soft and fluffy. And when you add roasted garlic to the mix, the flavor is taken to a whole new level. This air fryer garlic bread is a must-try!

Total Time: 45 minutes
Yield: 4-6 people

Ingredients

1 baguette (I used ciabatta, I recommend French loaf)

1 head of garlic

2 tbsp olive oil

2 tbsp butter, melted

1 tbsp chopped parsley

Salt, to taste

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Instructions

Preheat your air fryer to 400°F (200°C).
Cut the baguette into slices, about 1 inch thick.
Cut the top off the head of garlic to expose the cloves.
Drizzle the garlic head with 1 tbsp of olive oil and wrap it in aluminum foil.
Place the wrapped garlic head in the air fryer and cook for 20-25 minutes, until the cloves are soft and golden brown.
Remove the garlic from the air fryer and let it cool.
In a small bowl, mix together the melted butter, remaining olive oil, parsley, and a pinch of salt.
Squeeze the roasted garlic cloves out of the head and mash them with a fork.
Add the mashed garlic to the butter mixture and stir until well combined.
Brush the garlic butter mixture onto the slices of baguette.
Place the bread slices in the air fryer and cook for 4-5 minutes, until golden brown and crispy.
Serve immediately and enjoy!

Equipment

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Notes

*if you can buy roasted garlic at grocery stores, buy it and skip making it on your own. This will cut your cooking time from 40 minutes to 5 minutes.

Author: Carmen
Prep Time: 5 minutes
Cook Time: 40 minutes
Category: sides
Method: air fry

Find it online: https://www.eatwithcarmen.com/air-fryer-garlic-bread/