How long does it take to cook ribeyes in a airfryer?

Cook ribeye steaks in the air fryer at 400°F for 7-9 minutes for medium-rare, or 10-12 minutes for medium. The exact time may vary depending on the thickness of the steaks and the air fryer model.

Are air fried ribeyes good?

Air fried ribeye steaks can be good as they come out crispy on the outside and juicy on the inside. However, the results may vary depending on the air fryer model and the cooking technique used. TIP: To get a crispy sear on the outside, only air fry the steaks for 5 minutes on each side then sear them and finish cooking on a cast iron.

How long do I cook a 1 inch thick ribeye?

For a 1 inch thick ribeye steak cooked in a skillet, cook for about 4-5 minutes per side for medium-rare doneness, or 5-6 minutes per side for medium doneness. The exact time may vary depending on the heat of your stove, the thickness of the steak, and your desired level of doneness. Remember to use a meat thermometer to ensure that the steak has reached your desired internal temperature before serving.

The Best Air Fryer Ribeye Steak Recipe with Garlic Butter

Name: The Best Air Fryer Ribeye Steak Recipe with Garlic Butter
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 2 ribeye steaks minimum 1 inch thick; 2 tbsp grapeseed oil; Salt and pepper for seasoning the steaks; Optional: Compound Butter with Roasted Garlic (makes 1 cup); 1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes); 1 cup salted butter, at room temperature; 1/4 cup fresh chives, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper

The Best Air Fryer Ribeye Steak Recipe with Garlic Butter

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5 from 2 reviews

If you're a meat lover, this juicy air fryer ribeye steak recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.

Total Time: 14 minutes
Yield: 2 steaks 1x

Ingredients

Scale

2 ribeye steaks minimum 1 inch thick

2 tbsp grapeseed oil

Salt and pepper for seasoning the steaks

Optional:
Compound Butter with Roasted Garlic (makes 1 cup)

1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes)

1 cup salted butter, at room temperature

1/4 cup fresh chives, finely chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

*Make your compound butter. Combine all the compound butter ingredients in a small bowl. Set aside.
Preheat your air fryer to 400°F (200°C). BROIL METHOD.
Rub grapeseed oil all over the ribeye steaks.
Season your ribeye steaks with salt and pepper, or any other seasonings you prefer.
Place the steak in the air fryer basket and cook for 6 minutes on each side, or until the internal temperature reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of your steak should be around 130°F. Always use a digital meat thermometer when cooking a steak in the air fryer. Every air fryer brand is different.
Add compound butter at the last 3 minutes to let the butter melt into the steak.
Once the steak is cooked to your liking, remove it from the air fryer. For best results, let it rest for 3-5 minutes before slicing and serving.
Add as much compound butter as you wish.

Equipment

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Notes

Cooking Tips:

To get a crispy sear on the outside, only air fry the steaks for 5 minutes on each side then sear them and finish cooking on cast iron.
If using a thinner steak, cut your cooking time in half. Thicker steak needs more time. Again, use an instant-read meat thermometer.

**AIR FRYERS VARY. TO MAKE SURE YOU DO NOT OVER COOK YOUR STEAK, PREHEAT IT. I HAVE A BROIL OPTION ON MINE.

Author: Carmen
Prep Time: 2 minutes
Cook Time: 12 minutes
Category: mains
Method: air fry

Find it online: https://www.eatwithcarmen.com/air-fryer-ribeye/