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Best Steak Sauce (ready in 5 minutes)

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5 from 4 reviews

This is the best steak sauce ever. This Japanese steak sauce is great on steak, rice, prawns, chicken, or fish. You need to make this sauce!

  • Total Time: 15 minutes
  • Yield: 1.5 cups of steak sauce 1x

Ingredients

Scale

2 New York Striploin steaks
salt and pepper

Japanese Steak Sauce

1/4 cup toasted white sesame seeds

2 tbsp onions

1 tsp garlic

1/4 cup soy sauce

1/4 cup water

1 tsp rice vinegar

1 tsp mustard powder

1 cup of grapeseed oil

Instructions

Japanese Steak Sauce 

  • Using a vitamix or a high-powered blender. Blend all the ingredients except the grapeseed oil
  • Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce. 
  • Set the sauce aside in the fridge.

Steak 

  • Salt the steak on both sides.
  • Sear on cast iron for 3 minutes on each side or until the steak is medium rare.
  • Remove from heat and rest.
  • Serve with the steak sauce on the side.
  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: main
  • Method: pan fry
  • Cuisine: japanese