
Gochujang Miso Boneless Chicken Thighs! These crispy chicken thighs blend Korean and Japanese flavors perfectly, with a spicy kick and tons of umami.
5 chicken thighs boneless
3 stalks of green onions (white and green part separated)
Sauce:
2 tbsp gochujang
2 tbsp mirin
2 tbsp of water
1 tbsp miso
1 tbsp of rice vinegar
1 tbsp sugar
1 tbsp grapeseed oil
2 minced garlic
*Do not pour the sauce on top of the chicken thighs. Pour it into the pan.
Find it online: https://www.eatwithcarmen.com/boneless-chicken-thighs/