Ingredients
Scale
Chicken skin (I removed skin from 8 chicken thighs)
Spice Mix
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/2 tsp of smoked paprika
Instructions
- Using a sharp knife, remove the chicken skin from the chicken breasts or chicken thighs. Trim the fat well.
- Preheat your oven to 425 degrees.
- Use a baking tray and line it with parchment paper or foil. Place a cooking rack on top and lay the chicken skin flat.
- Bake in the oven for approximately 20 minutes at 425 degrees until brown and crispy.
- Once browned, remove and season with the spice mix.
- Enjoy!
- Prep Time: 5
- Cook Time: 25 minutes
- Category: sides
- Method: roast
- Cuisine: filipino