Buy Now → Garlic Miso Chicken
Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-4 1x
- Category: mains
- Method: air fryer
- Cuisine: Japanese
Ingredients
Scale
8 boneless skinless chicken thighs
4 tbsp minced green onions (4 green stalks)
2 tbsp white miso paste
2 tbsp rice vinegar
2 tbsp mirin
1 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
Garnish
green onions
cilantro
Instructions
- Combine marinade ingredients. In a medium-sized bowl, add the mirin, miso, honey, soy sauce, rice vinegar and garlic. Mix and add the chicken.
- Massage the chicken well with the miso sauce.
- Line the air fryer tray or basket with parchment paper or aluminum foil.
- Place the chicken in a single layer. Put all the miso glaze on the tray. This will ensure a juicy chicken.
- Air fry at 320 degrees for 20 minutes, flipping halfway. Broil the chicken for 2 minutes to get a nice crust/color. The internal temperature of the meat should be 165 degrees.
- Baste it with leftover pan juices, serve, and enjoy!
Notes
OVEN INSTRUCTIONS:
- Preheat the oven to 375 degrees. Line the baking tray with parchment paper.
- Bake for 30-35 minutes flipping halfway. Broil for 2 minutes to get a nice crust and color. The internal temperature of the meat should be 165 degrees. Cooking bone-in chicken might require more time. Always use an instant-read thermometer.