Name: Nuoc Cham Recipe - Vietnamese Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup warm water (warm to dissolve the sugar); 2 tbsp of sugar; 2 tbsp of fish sauce; 2 cloves of minced garlic (MUST BE FRESH); 1 Birds eye chili (optional); Juice of 1/2 lime (1 tbsp of lime juice)

Ingredients

Scale

1 cup warm water (warm to dissolve the sugar)

2 tbsp of sugar

2 tbsp of fish sauce

2 cloves of minced garlic (MUST BE FRESH)

1 Birds eye chili (optional)

Juice of 1/2 lime (1 tbsp of lime juice)

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Instructions

1. Dissolve the sugar in a large mason jar with warm water

2. Add in your garlic, fish sauce, and birds eye chili (optional)

3. Cool in the fridge for 15 minutes. Add in your lime juice when you are ready to serve.

Notes

Equipment: Mason jar for storage

Author: Carmen
Prep Time: 5 minutes