Ingredients
Scale
1 small purple cabbage (you can use green too)
salt and pepper
2 tbsp of avocado oil (any neutral oil will work)
Peanut Sauce
2 tbsp peanut butter
1 tbsp low sodium soy sauce
1 tbsp fresh lemon juice
1 tbsp honey
1/4 cup of water (plus more, you want a loose sauce)
1 tbsp chili oil (optional)
Instructions
- Preheat your oven to 375 degrees.
- Cut your cabbage into quarters. Leave the core on. It will hold your cabbage together.
- In a baking tray, drizzle some oil. Place your cabbage on the tray, and rub oil all over them.
- Salt and pepper your cabbage.
- Roast cabbage at 375 degrees for 20-25 minutes, flipping them a few times to get a nice char. Make sure you get the crispy edges and tender inside. Add more time roasting if needed.
- Make your sauce. Add all the peanut sauce ingredients to a medium size bowl.
- Microwave for 1 minute. Mix well. Add more water if needed. You want a very loose sauce to drizzle on top of the cabbages. Taste your sauce to make sure it is well-balanced.
- Once the cabbage is tender and crispy, remove it from the tray to a plate and drizzle with the sauce.
- Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: mains, sides
- Method: roast
- Cuisine: asian