Asian Coleslaw RECIPE

This Asian Coleslaw is easy to make in under 10 minutes. Made with simple ingredients, it pairs perfectly with any meal and tastes even better the next day.

asian coleslaw 

This Asian coleslaw is crisp and refreshing with a bold, tangy Asian coleslaw dressing in every bite.

INGREDIENTS

green cabbage

persian cucumbers

rice vinegar

toasted sesame oil

green onion

sweetener

soy sauce

purple cabbage

asian coleslaw

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HOW TO MAKE ASIAN COLESLAW

Quick, easy & delicious!

Prepare the sesame dressing.

STEP 1

Slice the vegetables.

STEP 2

Combine and refrigerate.

STEP 3

For the best slaw, slice vegetables as thin as possible using a sharp knife, mandolin, or food processor.

PRO TIP!

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