Having people over? Make this super easy Lobster Fried Rice recipe. It looks exquisite, but it is actually very easy to make. This lobster tail fried rice will definitely be the star of the show. All you need is a couple of lobster tails, some day-old rice, and aromatics, and you're good to go!
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This can be enjoyed anytime! Whether you have people over or want to crave lobster, this dish will not disappoint.
This Lobster Fried Rice recipe, inspired by a standout dish on this site, pairs perfectly with Garlic Fried Rice and Spanish Prawns. Add a bit of Japanese Steak Sauce to your lobster for an extra flavor that perfectly blends with its juiciness.
Why you will love this lobster fried rice recipe
- Stunning without the hassle. This is surprisingly easy to cook. It only takes 20 minutes from start to finish.
- Fancy without being fancy. This is fantastic to serve for gatherings and you want to bring something incredible without the stress. Make this! It will wow everyone!
What is Golden Fried Rice?
Golden fried rice, also known as "Yangzhou fried rice" or "Chinese fried rice," is a popular Chinese dish that consists of cooked rice stir-fried with various ingredients and seasonings. It's characterized by its vibrant yellow color, which is achieved by using egg yolks as a key ingredient to making it "golden."
Jump to:
- Why you will love this lobster fried rice recipe
- What is Golden Fried Rice?
- What you need
- How to make this lobster fried rice recipe
- Substitutions
- Equipment
- 9 Kitchen Essentials
- How to store and reheat
- Top tips for success:
- Related
- Pairing
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- Lobster Fried Rice Recipe - easy cooking recipes
- Food safety
What you need
- Cooked day-old rice
- Eggs (yolks and whites separated)
- Lobster tail meat (uncooked)
- Fresh Ginger (julienned)
- Cloves of minced garlic
- Neutral oil
- Salted butter
- White pepper
- Pinch of salt
- Soy Sauce
See recipe card for quantities.
How to make this lobster fried rice recipe
- Prep the lobster tails: Using kitchen shears, cut the shell and remove the lobster meat. Chop the tender lobster meat into 2-inch bite-sized pieces or small pieces and set aside.
- Prepare the rice: Take the cooked day-old rice and break up any clumps. It's important to use day-old rice to achieve the right texture. Add the egg yolks and combine well with the rice.
- Heat the wok or a large skillet: Place a wok or a large skillet over medium-high heat. Add 2 tablespoon of neutral oil.
- Egg whites: whisk the 2 egg whites and cook. Remove from the wok, cut into strips, and set aside.
- Sauté ginger and garlic: Add the julienned ginger to the wok. Sauté for 1-2 minutes until fragrant. Add the minced garlic and saute, being careful not to let the garlic brown.
- Cook the lobster meat: Toss in the chopped lobster meat and stir-fry for 2-3 minutes until it turns opaque and slightly golden brown. Remove the lobster and set aside.
- Incorporate the rice: ADD MORE OIL IF NEEDED. Add the day-old rice to the wok, breaking up any remaining clumps. Add the salted butter. Add back the lobster and mix.
- Season to perfection: Season the fried rice with salt and white pepper. Continue to stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
Substitutions
- Cooked day-old rice: You can use fresh rice but put them in the fridge for 30 minutes to an hour before using to make fried rice.
- Lobster tail meat (uncooked): Substitute with shrimp, crab meat, or diced chicken for a different protein source.
- Fresh Ginger (julienned): ginger paste can be used as a substitute. Do not use ground ginger.
- Minced Garlic: you can use pre-minced garlic from a jar but it will not taste as good.
- Neutral Oil: Opt for versatile Canola, sesame oil, canola oil, olive oil, vegetable oil, suitable Vegetable for various cooking methods, or neutral Grapeseed oil, especially for high-heat cooking.
- Salted Butter: Swap with Unsalted Butter and adjust salt to taste, or use Margarine as a suitable alternative for most butter needs.
- White Pepper: Use slightly stronger Black Pepper as a good substitute, or opt for the mild, fruity notes of Pink Peppercorns.
- Pinch of Salt: Enhance flavor and texture with Sea Salt, or choose the coarser, milder option of Kosher Salt over table salt.
- Soy Sauce: Tamari or coconut aminos are good alternatives, especially if you need a gluten-free option.
Equipment
- Wok or a large skillet
- Spatula
- Knife
- Cutting board
- Kitchen shears - for cutting the lobster shell
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9 Kitchen Essentials
life-changing tools that will make your time easier in the kitchen!
How to store and reheat
Storing Lobster Fried Rice:
- Transfer it to an airtight container and store it in the refrigerator. It can be stored for up to 2 days.
Reheating Lobster Fried Rice
- You can heat it up in a skillet or wok for a few minutes with a little butter and you're good to go!
Top tips for success:
- Use Fresh Ingredients: To make the best Lobster Fried Rice, start with fresh, high-quality ingredients. This includes fresh lobster, fresh garlic and ginger.
- Prep Ahead of Time: Mise en place, a French term meaning "everything in its place," is key to success. Chop your aromatics, lobster and pre-cooked rice. This ensures a smooth cooking process and prevents overcooking.
- High Heat and Quick Cooking: When stir-frying, use high heat and cook quickly. This ensures that the lobster stays tender and the white rice doesn't become mushy.
Related
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Pairing
These are my favorite dishes to serve with lobster fried rice:
Don't miss out!
Lobster Fried Rice Recipe - easy cooking recipes
Having people over? Make this super easy Lobster Fried Rice. It looks exquisite, but it is actually very easy to make. This lobster tail fried rice will definitely be the star of the show
Ingredients
Equipment
Method
- Prep the lobster tails: Using kitchen shears, cut the shell and remove the lobster meat. Chop the tender lobster meat into 2-inch bite-sized pieces or small pieces and set aside.
- Prepare the rice: Take the cooked day-old rice and break up any clumps. It's important to use day-old rice to achieve the right texture. Add the egg yolks and combine well with the rice.
- Heat the wok or a large skillet: Place a wok or a large skillet over medium-high heat. Add 2 tablespoon of neutral oil.
- Egg whites: whisk the 2 egg whites and cook. Remove from the wok, cut into strips, and set aside.
- Sauté ginger and garlic: Add the julienned ginger to the wok. Sauté for 1-2 minutes until fragrant. Add the minced garlic and saute, being careful not to let the garlic brown.
- Cook the lobster meat: Toss in the chopped lobster meat and stir-fry for 2-3 minutes until it turns opaque and slightly golden brown. Remove the lobster and set aside.
- Incorporate the rice: ADD MORE OIL IF NEEDED. Add the day-old rice to the wok, breaking up any remaining clumps. Add the salted butter. Add back the lobster and mix.
- Season to perfection: Season the fried rice with salt and white pepper. Continue to stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
Tried this recipe?
Mention @eatwithcarmen in all social platformsFood safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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