asian coleslaw recipe

This Asian coleslaw recipe is fresh, flavorful, and perfect year-round. It pairs well with chicken, fish, prawns, or veggies, making it a versatile side dish for any meal.

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This Asian slaw is crisp, tangy, and full of fresh flavor. It’s quick to make and tastes even better after a day in the fridge.

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INGREDIENTS

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1

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Prepare the sesame dressing.

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Slice the vegetables.

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Combine and refrigerate.

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For the best slaw, slice vegetables as thin as possible using a sharp knife, mandolin, or food processor.

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asian coleslaw recipe

This Asian coleslaw recipe is fresh, flavorful, and perfect year-round. It pairs well with chicken, fish, prawns, or veggies, making it a versatile side dish for any meal.

asian slaw

This Asian slaw is crisp, tangy, and full of fresh flavor. It’s quick to make and tastes even better after a day in the fridge.

INGREDIENTS

asian coleslaw

1

2

3

HOW TO MAKE ASIAN COLESLAW

Prepare the sesame dressing.

STEP 1

Slice the vegetables.

STEP 2

Combine and refrigerate.

STEP 3

For the best slaw, slice vegetables as thin as possible using a sharp knife, mandolin, or food processor.

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