BONELESS CHICKEN THIGHS

GOCHUJANG MISO SAUCE

with

Taste the fusion of Korea and Japan with our Gochujang Miso Chicken Thighs - crispy, spicy, and savory.

INGREDIENTS:

chicken thighs boneless

gochujang

rice vinegar

grapeseed oil

mirin

green onions

Marinated in a savory and slightly sweet blend of gochujang and miso paste, these crispy chicken thighs are pan-fried to perfection

Step-by-step instructions!

Follow our easy steps to making Boneless Chicken Thighs with Gochujang Miso Sauce

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1

In a bowl, add all the gochujang sauce recipe ingredients and whisk them until smooth.

2

In a cast iron pan, on medium heat, place the chicken skin side down. Render the fat and brown the skin.

Ensure the chicken is skin-side up, and add the sauce to the pan.

3

Serve and enjoy!

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