CHILI GARLIC NOODLES

These Chili Oil Noodles are bold, flavorful, and packed with umami. Ready in 10 minutes, they make a quick, delicious meal. Add some chicken or soft boiled eggs and you're golden.

CHILI GARLIC NOODLES

Hot oil poured over aromatics and chilis creates bold flavor. Miso adds extra umami - this is the perfect bowl of noodles.

INGREDIENTS

noodles

green onion

peanut butter

red miso

garlic

avocado oil

honey

gochugaru

shallots

sesame seeds

CHILI OIL NOODLES

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HOW TO COOK CHILI GARLIC NOODLES

Quick, easy & delicious!

STEP 1

Boil water, cook noodles, and strain.

Slice green onions, mince garlic, and add to a bowl with chilis, honey, miso, and peanut butter.

STEP 2

Heat oil in a pot, pour over ingredients, and mix well.

STEP 3

Add noodles, toss to coat, and enjoy.

STEP 4

Cook the noodles exactly to the package instructions. You do not want mushy noodles.

PRO TIP!

TAP FOR THE FULL RECIPE!

TAP FOR  BREAKFAST

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