Name: Chili Garlic Noodles (ready in 10 minutes)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 300 g Noodles; 4 tbsp avocado oil; 2 stalks of green onion; 1 tbsp minced garlic; 1 tbsp red miso; 1 tbsp honey; 1 tbsp gochugaru (substitute: 1 tsp red chili flakes); 1 tsp peanut butter; GARNISH:; Green onions; Sesame seeds; Crispy shallots

These Chili Garlic Noodles are super tasty and flavorful. This 10-minute garlic noodle dish is loaded with umami flavor that you will love.

These garlic chili oil noodles are perfect if you need a quick meal at any time of the day. To make it more substantial, add protein such as soft-boiled 6-minute eggs, air-fried tofu, salmon, and chicken - the options are endless.

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WHAT TO PAIR WITH YOUR NOODLES

You will definitely make these garlic chili oil noodles again and again.

WHY YOU WILL LOVE THESE CHILI GARLIC NOODLES

Quick and easy. Ready in 10 minutes.
Minimal Prep - so easy to make.
Versatile. You can add any protein to accompany these Chili Garlic Noodles or keep it plant-based and add tofu.
Don't like spicy? Take out the chili, and it will taste delicious and KID FRIENDLY.

Ingredients and Substitutions

Noodles: use any noodles you have on hand. Any dry wheat noodles should work. I used ramen noodles for this recipe.

Avocado oil: Any neutral oil should work.

Green onion and Garlic: aromatics play a big role in the flavor. Use fresh.

Red miso: Any miso paste should work. This can be found at any grocery store.

Honey: A little sweetness can balance the heat.

Gochugaru: Korean red pepper. Used in making kimchi and my Ultimate Garlic Chili Oil.

Red chili flakes: For extra heat. Feel free to omit it.

Peanut butter: Adds so much creaminess.

Garnish:

Green onions - will give it more flavor and color.

Sesame seeds - can be found at any grocery store.

Crispy shallots - can be found at any Asian grocery store.

Equipment

Medium size pot for boiling noodles
Small pot for heating oil
Large bowl
Colander for draining noodles
Knife
Cutting board

How to make your noodles

In a medium size pot, boil water.
Prep your ingredients. Slice your green onions and mince the garlic.
Once the water is boiling, add the noodles and cook according to the package instructions.
Add green onions, garlic, chilis, honey, miso, and peanut butter in a large bowl.
In a small pot, heat the oil.
Add the hot oil to the large bowl. Mix well.
Strain the noodles and add to the large bowl.
Combine well and enjoy!

ingredients for chili oil noodles — ingredients for your chili garlic noodles

boil noodles — ingredients for your chili garlic noodles

WHAT ARE GARLIC CHILI OIL NOODLES?

This Garlic Chili Oil Noodle recipe is inspired by a traditional Chinese dish called You Po Mian (油泼面). This is where hot oil is poured onto aromatics and chilis. I added Miso for extra umami that takes this dish to the next level. Peanut butter is also added for that addictive creaminess that you will love.

TIPS FOR MAKING THE BEST NOODLES

Cook the noodles exactly to the package instructions. You do not want mushy noodles.
Use good quality noodles. Although this recipe is versatile and uses what you have on hand, it's always best to use quality noodles. I love using Taiwanese knife-cut hand dried noodles.
I love adding soft-boiled (6-minute eggs) for extra protein, but you can add whatever protein you like, such as tofu, prawns, or chicken.

Other noodle recipes

Carmen Spillette