Chicken thighs are cheap and delicious, I pan-fried and coated it in a gochujang and miso sauce that's both savory and slightly sweet. It's one of my go-to easy chicken thigh recipes for dinner.
Do you know what temp is chicken thighs done? how long to pan fry chicken thighs? Chicken thighs are done when their internal temperature reaches 165°F (74°C). Pan-fry chicken thighs for approximately 6-8 minutes per side, or until golden brown and cooked through.