SUPER EASY  TERIYAKI CHICKEN RICE BOWL

Enjoy this easy Teriyaki Chicken Rice Bowl! Just pan-fry the chicken, add the sauce, and serve over steamed rice for a quick tasty meal that tastes like it’s from a Japanese restaurant.

teriyaki chicken rice bowl

Features a homemade easy teriyaki sauce that takes less than 7 minutes to make.

easy teriyaki sauce

mirin

sugar

cornstarch

soy sauce

chicken thighs

sake

sesaame oil

ginger

garlic

avocado oil

green onions

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HOW TO MAKE TERIYAKI CHICKEN RICE BOWL

Quick, easy & delicious!

STEP 1

Pat chicken thighs dry and heat oil in a skillet.

Cook chicken, then set aside.

STEP 2

Sauté garlic and ginger, then add sauces and cornstarch slurry.

STEP 3

Return chicken, cook and garnish with green onions before serving.

STEP 4

You need a great sear for more flavor. Use a paper towel to make sure the chicken is dry.

PRO TIP!

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