Easy Ube leche flan

Perfecting UBE LECHE FLAN took ten attempts for the ultimate excellence. This dessert's stunning purple color is almost too beautiful to resist.

INGREDIENTS

Eggs

Evaporated milk

Ube extract (ube flavoring)

Vanilla bean paste

Condensed milk

White sugar

I think the techniques I will show you will always be your go-to when it comes to making leche flan.

Crack eggs, leaving the whites in a separate container. Save them for another recipe.

1

Mix  the egg yolks with the condensed milk, vanilla, milk, and ube extract.

2

3

Whisk the ingredients until fully blended.

Serve with gluten-free side dishes such as roasted sweet potatoes or a quinoa salad.

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