Classic Filipino Chicken Adobo

This Filipino chicken adobo recipe shines without marinating first, and it's ready in no time.  This recipe chicken adobo will be a hit at your dinner table. 

INGREDIENTS

Brown sugar

Soy sauce

Garlic

Black whole peppercorns

Skinless chicken thighs

Cane vinegar

Bay leaf

Instructions

Arrow Right

Brown the chicken on both sides

STEP 1

Add the garlic and black peppercorns

STEP 2

Add the rest of the ingredients and add back the chicken.

STEP 3

Cook for 20 minutes on a low simmer.

let the braising liquid reduce to your desired consistency

STEP 4

This flavorful chicken dish is best served with white rice.

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