PORK BELLY ADOBO

This Pork Adobo is melt-in-your-mouth tender and full of bold flavor. A true favorite among classic Filipino dishes for good reason.

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Pork adobo is savory, tangy, garlicky, and deeply rich with a hint of sweetness.

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INGREDIENTS

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1

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STEP 1

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Sauté aromatics and add sauce ingredients.

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Simmer pork then reduce sauce.

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Serve with rice and enjoy.

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If you have leftover rice, use the sauce and make Adobo Fried Rice with a fried egg. It is epic!

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TAP FOR DESSERT

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PORK BELLY ADOBO

This Pork Adobo is melt-in-your-mouth tender and full of bold flavor. A true favorite among classic Filipino dishes for good reason.

PORK ADOBO

Pork adobo is savory, tangy, garlicky, and deeply rich with a hint of sweetness.

INGREDIENTS

adobo recipe

1

2

3

4

HOW TO MAKE PORK ADOBO

STEP 1

Sear pork belly and set aside.

Sauté aromatics and add sauce ingredients.

STEP 2

Simmer pork then reduce sauce.

STEP 3

Serve with rice and enjoy.

STEP 4

If you have leftover rice, use the sauce and make Adobo Fried Rice with a fried egg. It is epic!

PRO TIP!

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TAP FOR DESSERT

MANGO STRAWBERRY SAGO

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