8 –10 boneless chicken thighs
4 tbsp sake (Japanese rice wine)
3 tbsp white miso paste
3 tbsp mirin
4 tbsp minced green onions
The combination of garlic and miso in this marinade works well. The most common types of miso paste are white miso, red miso, and light-colored miso. This recipe uses white miso paste, but feel free to use whatever type of miso paste you have on hand.
Combine marinade ingredients and Massage the chicken well with the miso sauce
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Line the air fryer tray,Place the chicken in a single layer.
Air fry at 320 degrees for 20 minutes,
I prefer using an air fryer for this one, but If you don’t have an air fryer at home, you can bake the chicken in the oven.
Preheat the oven to 375 degrees.
Bake for 30-35 minutes flipping halfway.
Broil for 2 minutes to get a nice crust and color.