Honey Soy garlic chicken

Soy Garlic Chicken are incredibly flavorful and effortless to make! Coated with potato starch, pan-fried to perfection, then glazed with a rich soy garlic sauce!

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Honey Garlic Soy Sauce has the perfect blend of sweet and savory, made with simple pantry ingredients you probably already have.

[{"selector":"#anim-721c0894-37ae-4ee0-ab20-01fa312c6756","keyframes":{"transform":["translate3d(-110.61946%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f93c03ee-85cb-4cf5-bd75-ae27b93fe7d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f777b8-b711-4ab4-86fd-b6d19e549adf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

INGREDIENTS

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1

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STEP 1

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Fry chicken until golden brown, then set aside.

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Sauté garlic, green onions, and chili flakes. Add sauce and thicken.

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Return chicken to pan, coat with sauce, and serve with rice and veggies.

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LIGHTLY bread the chicken. You don't want chicken to be heavily breaded. The breading is to create a nice light crust.

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Honey Soy garlic chicken

Soy Garlic Chicken are incredibly flavorful and effortless to make! Coated with potato starch, pan-fried to perfection, then glazed with a rich soy garlic sauce!

Soy Garlic Chicken Recipe

Honey Garlic Soy Sauce has the perfect blend of sweet and savory, made with simple pantry ingredients you probably already have.

INGREDIENTS

1

2

3

4

HOW TO MAKE HONEY SOY GARLIC CHICKEN

STEP 1

Prepare Ingredients, Dry chicken thighs, coat with seasoned starch and flour.

Fry chicken until golden brown, then set aside.

STEP 2

Sauté garlic, green onions, and chili flakes. Add sauce and thicken.

STEP 3

Return chicken to pan, coat with sauce, and serve with rice and veggies.

STEP 4

LIGHTLY bread the chicken. You don't want chicken to be heavily breaded. The breading is to create a nice light crust.

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