Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are banging out of control. It is so easy and delicious that you will be making this once a week. The best part is the bang bang sauce that you can put on everything! 

Great for busy weeknights, pop in the air fryer for fast cooking or grill it if you’re feeding a crowd. 

If you love this, then you need to check out Lemon Garlic Chicken Skewers, and Balsamic Chicken Breast or try it with Parmesan Cauliflower. 

Jump to:

• Here’s what you need to make these bang bang chicken skewers
• How to make bang bang chicken skewers
• Substitutions
• Equipment
• 9 Kitchen Essentials
• How to store and reheat
• Top tips for success
• FAQs
• Related
• How to serve Bang Bang Chicken Skewers
• Bang Bang Chicken Skewers
• Food safety

Here’s what you need to make these bang bang chicken skewers

• chicken breasts 
• avocado oil 
• garlic powder 
• paprika 
• salt and pepper 
• mayo 
• sweet chili sauce 
• sriracha
• lemon

See recipe card for quantities.

How to make bang bang chicken skewers

Season the chicken breast

• Season the chicken: Mix cubed chicken with oil, garlic powder, paprika, salt, and pepper. Thread onto skewers.

Make the Bang Bang Sauce: 

• Mix mayo, sweet chili sauce, sriracha, paprika, and lemon juice.

Air Fry Method

• Preheat Air Fryer: 375°F (190°C) for 5 minutes.
• Cook Chicken: Air fry at 375°F for 10-12 minutes, flipping halfway.

Oven Baking Method

• Preheat Oven: 400°F (200°C).
• Cook Chicken: Bake on a lined sheet at 400°F for 15-20 minutes, flipping halfway.

Grilling Method

• Preheat Grill: Medium-high heat.
• Cook Chicken: Grill for 10-12 minutes, turning occasionally.
• Make Sauce: Mix mayo, sweet chili sauce, sriracha, paprika, and lemon juice.

Serve: Drizzle sauce over chicken skewers and serve hot.

Substitutions

Chicken Breasts - You can use chicken thighs or chicken wings.
Avocado Oil - Swap with olive oil.
Garlic Powder - Use freshly minced garlic instead and add a pinch of kosher salt to enhance the flavor.
Paprika - Substitute with a mix of black pepper, onion powder and a dash of hot sauce for some extra kick.
Mayo - Replace with Greek yogurt mixed with a splash of soy sauce for a tangy twist.
Sweet Chili Sauce - Use a blend of honey, soy sauce, and a sprinkle of sesame seeds.
Sriracha - You can use your favorite hot sauce.
Lemon - Try lime juice for a slightly different citrusy flavor.

And for garnish, don't forget to sprinkle some chopped green onions on top!

Equipment

• Air fryer 
• Bowls 
• Knife 
• Cutting board
• Bamboo skewers

How to store and reheat

Storing: After cooking, let the skewers cool down to room temperature. Remove the chicken from the wooden skewers and place it in an airtight container or a large bowl covered with plastic wrap. Store it in the refrigerator for up to 3-4 days.

Reheating: When you're ready to enjoy your leftover skewers, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with aluminum foil to retain moisture. Reheat in the oven for about 4-5 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). 

FAQs

Related

Looking for other recipes like this? Try these:

How to serve Bang Bang Chicken Skewers

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, and salad or roasted vegetables. Here are some ideas for (name of recipe):

• Serve with rice and a side of Garlic Braised Kale. 
• Pair with Garlic Fried Rice.
• Also, serve this with Asian Coleslaw as a refreshing side salad.

Print

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.