MANGO STRAWBERRY SAGO

This is a lighter version. Not creamy. Super refreshing, and oh-so-delicious, mango strawberry sago is a sweet treat you won't be able to resist on a hot summer day. Using tapioca pearls, coconut milk and fruit - it is so good!

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INGREDIENTS

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Mango sago is a chilled, refreshing dessert. Made with fresh mangoes, soft tapioca pearls, and creamy coconut milk, it has a sweet, and creamy flavor with a unique texture that is both chewy and silky.

[{"selector":"#anim-dc4f593c-d293-483a-9037-18f043357057","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9edb1a0-01ae-4700-a00e-a8b33fe91616","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Boil and strain the tapioca pearls.

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Let the sago cool down.

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Cut the fruit into bite size pieces.

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Mix in the coconut milk with the sago pearls. Lastly mix everything together.

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SWIPE UP NOW TO GET THE FULL RECIPE!

[{"selector":"#anim-2fbc4fa4-bce2-43cd-8677-2a1046662afd","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6127ea2-6ded-4e1b-9f64-b7ecf46acc5c","keyframes":{"transform":["translate3d(0px, 203.67157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

This is my favorite wok - EVER!

MORE RECIPES YOU NEED TO TRY!

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MANGO STRAWBERRY SAGO

This is a lighter version. Not creamy. Super refreshing, and oh-so-delicious, mango strawberry sago is a sweet treat you won't be able to resist on a hot summer day. Using tapioca pearls, coconut milk and fruit - it is so good!

INGREDIENTS

* ripe mangoes * strawberries * sago pearls or tapioca pearls * coconut milk (coconut and water blend) * condensed milk (use coconut condensed milk to make it vegan)

Mango sago is a chilled, refreshing dessert. Made with fresh mangoes, soft tapioca pearls, and creamy coconut milk, it has a sweet, and creamy flavor with a unique texture that is both chewy and silky.

Boil and strain the tapioca pearls.

STEP 1

Let the sago cool down.

STEP 2

Cut the fruit into bite size pieces.

STEP 3

Mix in the coconut milk with the sago pearls. Lastly mix everything together.

STEP 4

SWIPE UP NOW TO GET THE FULL RECIPE!

This is my favorite wok - EVER!

No need to season, easy to clean. This is ultimate wok!

MORE RECIPES YOU NEED TO TRY!

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