Ready in 15 minutes and with just 8 ingredients, this Miso Salmon boasts a sweet and savory flavor that will leave your taste buds wanting more

2–3 pieces of salmon

2 stalks of green onions

1 tbsp of red miso paste

2 tbsp mirin

pinch of salt and pepper

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INGREDIENTS

This Miso Salmon is packed healthy omega-3 fatty acids, great source of protein and it's good for your heart.

Steps in Cooking Miso Salmon in an Air Fryer

Follow our easy instructions for success!

1

2

3

4

Make the miso sauce / marinade

1

Coat the salmon well with the miso sauce

2

Lay the salmon on an air fryer tray or baking sheet. Spoon the rest of the miso glaze on top of the salmon.

3

Air fry at 350 degrees for 10 minutes. Bake at 350 degrees for 12 minutes. Do not overcook your salmon.

Serve and enjoy!

4

PREHEAT YOUR AIR FRYER AND/OR OVEN.

This will ensure your coking time is exactly 10 minutes, and it will prevent overcooking.

If you are using frozen salmon, make sure to thaw it completely before air frying to ensure even cooking

Tips for making the best air fryer salmon