2–3 pieces of salmon
2 stalks of green onions
1 tbsp of red miso paste
2 tbsp mirin
pinch of salt and pepper
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PREHEAT YOUR AIR FRYER AND/OR OVEN.
This will ensure your coking time is exactly 10 minutes, and it will prevent overcooking.
If you are using frozen salmon, make sure to thaw it completely before air frying to ensure even cooking