MONGOLIAN BEEF

This Mongolian Beef recipe that’s ready in under 30 minutes. If it’s your first time making this stir fry beef, you can’t go wrong with this easy Mongolian beef recipe.

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INGREDIENTS

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Try this Mongolian beef recipe! Juicy, stir-fry beef coated in a rich, savory sauce. It's quick, fun, and oh-so-satisfying. This 30 minute dish is perfect for any night of the week.

[{"selector":"#anim-a42eed34-ad33-4dfb-bb4c-2fd9da02a597","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1811b4ad-c7a5-4948-aec2-aa0c99da71c6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Velveting beef for stir fry. Add the sliced beef strips to the cornstarch mixture and toss until they are evenly coated. Let marinate for 10 minutes.

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Pan fry the beef strips. Remove the beef and set aside.

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Combine the mongolian sauce ingredients.

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Add and saute the aromatics, add the sauce then lastly add back the beef.

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SWIPE UP NOW TO GET THE FULL RECIPE!

[{"selector":"#anim-58107183-fedd-4df5-8ae7-cfd1f719f943","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f47a78b8-515d-4ecf-a323-6bf34a725143","keyframes":{"transform":["translate3d(0px, 203.67157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

This is my favorite wok - EVER!

MORE RECIPES YOU NEED TO TRY!

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MONGOLIAN BEEF

PF Chang copycat

This Mongolian Beef recipe that’s ready in under 30 minutes. If it’s your first time making this stir fry beef, you can’t go wrong with this easy Mongolian beef recipe.

INGREDIENTS

Beef top sirloin Cornstarch Garlic, Ginger,Green onions Dried chilis Mongolian Beef Sauce: Water Hoisin sauce Soy sauce Oyster sauce Black pepper

Try this Mongolian beef recipe! Juicy, stir-fry beef coated in a rich, savory sauce. It's quick, fun, and oh-so-satisfying. This 30 minute dish is perfect for any night of the week.

Velveting beef for stir fry. Add the sliced beef strips to the cornstarch mixture and toss until they are evenly coated. Let marinate for 10 minutes.

STEP 1

Pan fry the beef strips. Remove the beef and set aside.

STEP 2

Combine the mongolian sauce ingredients.

STEP 3

Add and saute the aromatics, add the sauce then lastly add back the beef.

STEP 4

SWIPE UP NOW TO GET THE FULL RECIPE!

This is my favorite wok - EVER!

No need to season, easy to clean. This is ultimate wok!

MORE RECIPES YOU NEED TO TRY!

For more recipes visit eatwithcarmen.com