pork adobo with coconut milk

This melt-in-your-mouth tender Filipino pork adobo (Adobong Baboy) recipe is a classic. It’s creamy from the coconut milk, or “gata” in Tagalog, which means coconut.

best pork adobo recipe

It's perfectly tangy and salty for that best pork adobo recipe that I crave all the time. You, too, will be craving this dish once you make it.

It's quick, easy, and oh so comforting.

PORK ADOBO INGREDIENTS

pork shoulder

onion

water

vinegar

sugar

garlic

soy sauce

pepper

bay leaves

coconut milk

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HOW TO MAKE PORK ADOBO

Quick, easy & delicious!

Sear the pork shoulder.

STEP 1

Add the sauce ingredients except the coconut milk. Simmer for 30-40 minutes.

STEP 2

Add a can of coconut milk.

STEP 3

Simmer again for 30 minutes or until the sauce has reduced and the pork is tender.

STEP 4

Simmer uncovered initially to concentrate flavors. Maintain a gentle simmer throughout cooking to prevent the sauce from becoming too thick or the meat from drying out.

PRO TIP!

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