PORK BELLY ADOBO

This Filipino Pork Belly Adobo Recipe is the national dish of the Philippines for a good reason. The pork belly is melt-in-your-mouth tender.

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The pork adobo sauce is well-balanced and so delicious with white rice. Good luck just taking one bite of this dish.

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PORK ADOBO INGREDIENTS

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1

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Sear the pork belly in batches.

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Make sure you do not over crowd.

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Add the aromatics and the sauce ingredients.

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Simmer the pork adobo for 60 minutes.

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This pork adobo recipe is best served with: White rice or brown rice. If you're feeling fancy, make Garlic Rice. Also, steamed or sauteed vegetables.

[{"selector":"#anim-8bab124d-56a8-480e-8a5d-2d13972ca670","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-404cf4f0-03f5-47b5-88a0-3f77538d91fc","keyframes":{"transform":["translate3d(0px, -355.96461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61b551f9-1e9d-4673-a17c-2b8e922fd995","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

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PORK BELLY ADOBO

This Filipino Pork Belly Adobo Recipe is the national dish of the Philippines for a good reason. The pork belly is melt-in-your-mouth tender.

THE BEST PORK BELLY ADOBO

The pork adobo sauce is well-balanced and so delicious with white rice. Good luck just taking one bite of this dish.

This is the best pork belly adobo recipe!

PORK ADOBO INGREDIENTS

1

2

3

4

HOW TO MAKE PORK ADOBO

Sear the pork belly in batches.

STEP 1

Make sure you do not over crowd.

STEP 2

Add the aromatics and the sauce ingredients.

STEP 3

Simmer the pork adobo for 60 minutes.

STEP 4

You can make this in the Instant Pot as well. Instruction on my blog. SWIPE UP!

This pork adobo recipe is best served with: White rice or brown rice. If you're feeling fancy, make Garlic Rice. Also, steamed or sauteed vegetables.

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