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–+ servings
japanese steak sauce
Carmen Spillette

Best Japanese Steak Sauce (ready in 5 minutes)

5 from 7 votes
This is the best steak sauce ever. This Japanese steak sauce is great on steak, rice, prawns, chicken, or fish. It is like going to a Teppanyaki restaurant without leaving your house. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: sauce
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup toasted white sesame seeds
  • 2 tablespoon onions
  • 1 teaspoon garlic
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 teaspoon rice vinegar
  • 1 teaspoon mustard powder
  • 1 cup neutral oil I used avocado oil

Equipment

Method
 

  1. Using a Vitamix or a high-powered blender. Blend all the ingredients except the oil. 
    ¼ cup toasted white sesame seeds, 2 tbsp onions, 1 tsp garlic, ¼ cup soy sauce, ¼ cup water, 1 tsp rice vinegar, 1 tsp mustard powder
  2. Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce. 
    1 cup neutral oil
  3. Keep the sauce in the fridge until you are ready to serve. 

Notes

  • Use a high-powered blender like a Vitamix or a food processor. 
  • Slowly drizzle the oil to help the sauce emulsify. 

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