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–+ servings
Asian ground beef rice bowl
Carmen Spillette

Crispy Beef Rice Bowl ready in 20 minutes

5 from 10 votes
If you love a good Asian beef rice bowl recipe, you should make these Crispy Beef Rice Bowls. It's so simple and so tasty. It comes in clutch if you need something whipped up in 20 minutes or less. The fried egg is optional, but it adds so much flavor and texture. I highly recommend it.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Mains
Cuisine: Asian
Calories: 413
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion minced
  • 4 cloves of minced garlic
  • 1 tablespoon of neutral oil grapeseed oil
Sauce
  • 4 tablespoon sweet Thai chili sauce sub: honey
  • 2 tablespoon vegeterian oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon rice vinegar
  • 1 tbsp sesame oil
  • 1 inch minced ginger or grated
  • 2 tablespoon water
Beef Rice Bowl Ingredients:
  • jasmine rice
  • fried Egg
  • garnish with sesame seeds and green onion

Equipment

Method
 

  1. In a large skillet or wok, heat 1 tablespoon of neutral oil over medium-high heat.
    1 tbsp of neutral oil
  2. Add the ground beef, onion and garlic. Cook, breaking it apart with a spatula, until it's browned, crispy and cooked through, usually around 10 minutes.
    1 lb ground beef, 1 onion, 4 cloves of minced garlic
  3. **Let the beef get crispy first before putting in the sauce. Leave it alone**
  4. In a small bowl, whisk together the sweet Thai chili sauce, vegeterian oyster sauce, light soy sauce, rice vinegar, sesame oil, water and grated ginger.
    4 tbsp sweet Thai chili sauce, 2 tbsp vegeterian oyster sauce, 2 tbsp light soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 inch minced ginger, 2 tbsp water
  5. Pour the sauce mixture over the cooked ground beef and let the sauce thicken.
  6. Let the beef get nice and crispy.
Assemble Your Beef Rice Bowls
  1. To serve, place a generous scoop of white rice in each bowl.
    jasmine rice
  2. Add a fried egg on top for more deliciousness and extra protein
    fried Egg
  3. Sprinkle of sesame seeds and thinly sliced green onions.
    garnish with sesame seeds and green onion
  4. Serve with your favorite veggies or salad

Notes

  • Let the beef get crispy first before putting in the sauce. 

Nutrition

Serving: 4gCalories: 413kcalCarbohydrates: 14gProtein: 21gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 81mgSodium: 997mgPotassium: 390mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 3mgCalcium: 38mgIron: 3mg

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