Ingredients
Equipment
Method
Step 1: Prepare the Ingredients
- Start by thinly slicing the ribeye steak. Pro tip: freeze the steak for 30 minutes prior, it makes it easier to cut the steak into thin strips.1 steak thinly sliced
- Season with salt and peppersalt and pepper to season the steak
- Slice the onion into thin strips and set aside.Half an onion
Step 2: Make the Beef Pepper Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and black pepper.2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tsp black pepper
Step 3: Cook Beef Pepper Lunch
- Sear beef for 3 minutes (do not touch) until the bottom has a nice crust. Remove and set aside.
- Add a splash of oil and toss in the sliced onions. Sauté until they become translucent and slightly caramelized.
- Add back the beef
- Add the rice in the middle.2 cups rice
- Next, add the frozen corn around the rice and beef.1 cup frozen corn
- Add the cold butter.2 tbsp of cold butter
- Drizzle the Beef Pepper Sauce all over.
- Mix everything together.
- Garnish with green onions and enjoy!green onions