This is the perfect balance or blend of simplicity and sensational taste with my Easy Beef Pepper Rice recipe! Inspired by Pepper Lunch, this quick and flavorful dish is the ultimate one pot meal.

Beef Pepper Lunch is your top pick for a quick, tasty lunch or a laid-back dinner. With easy prep and bold flavors, it effortlessly fits into your schedule, transforming any mealtime into a delicious adventure.

Jump to:

• Ingredients for Beef Pepper Rice
• How to make Beef Pepper Rice
• Substitutions
• Equipment
• How to store and reheat
• Related
• Here are some other recipes you will love.
• Delicious Beef Pepper Rice (Pepper Lunch) 
• Food safety

Ingredients for Beef Pepper Rice

Ideal for busy days, this sizzling beef is the best one-pot meal you will ever have. Here is what you need.

• Ribeye steak thinly sliced beef (raw meat) 
• Onion, thinly sliced
• Frozen corn 
• Rice (day-old rice is best)
• Cold tablespoon of butter
• Garlic
  
• Beef Pepper Sauce: 
• Soy sauce
• Oyster sauce 
• Honey 
• Sesame oil 
• Black pepper 

How to make Beef Pepper Rice

Step 1: Prepare the Ingredients (handful of ingredients)

• Start by thinly slicing the ribeye steak. Pro tip: freeze the steak for 30 minutes prior, it makes it easier to cut the steak into thin strips. 
• Slice the onion into thin strips and set aside. 
• Ensure that the jasmine rice is day-old; this helps achieve the perfect texture.

Step 2: Make the Beef Pepper Sauce

• In a small bowl, whisk together the soy sauce (garlic soy sauce), oyster sauce, honey, sesame oil, and black pepper. 

Step 3: Cook Beef Pepper Lunch

• Heat a large iron skillet or wok over medium-high heat. Add a splash of oil and toss in the sliced onions. Sauté until they become translucent and slightly caramelized. 
• Add the garlic and saute for 1 minute. Move the onions to one side. 
• Next, add the frozen corn, on the other side. Make room for the rice and the beef ribeye. 
• Add the beef and sear for 3-5 minutes (do not touch) until the bottom has a nice crust. 
• Add the 1 cup of rice, then the 2 tablespoon of cold butter. 
• Drizzle the Beef Pepper rice recipe Sauce all over. 
• Mix everything together in a sizzling plate. 
• Garnish with green onions and enjoy!  

Substitutions

Ribeye Beef:

Substitution: Any thinly sliced beef will do. Traditionally, shabu shabu style beef is used for this recipe. NY Strip Steak, Flank Steak, Sirloin or Tenderloin will work for this recipe.

Soy Sauce:

Substitution: Tamari sauce, karakuchi sauce, honey soy sauce (brown sauce or signature sauces)  or liquid aminos. If looking for a lower-sodium option, you can use coconut aminos.

Oyster Sauce:

Substitution: Hoisin sauce mixed with a touch of soy sauce can be a good substitute. For a vegetarian option, you can use mushroom sauce.

Honey:

Substitution: Maple syrup, agave nectar, or brown rice syrup. Adjust the quantity based on your desired level of sweetness.

Sesame Oil:

Substitution: Toasted walnut oil or peanut oil can provide a similar nutty flavor. For a milder option, you can use vegetable or canola oil.

Black Pepper:

Substitution: White pepper, garlic powder, onion powder or red pepper flakes can be used as an alternative, adjusting the quantity based on your preferred level of heat.

Equipment

• Cast iron skillet - originally, they used sizzling plate
• Knife
• Cutting board
• Measuring spoons
• Wooden spoon

How to store and reheat

Storing Beef Pepper Rice:

Transfer to an airtight container. Store in the refrigerator for up to 3-4 days. If freezing, label the container with the date to keep track of its freshness. It can be stored in the freezer for up to 2-3 months.

Reheating Beef Pepper Lunch:

• Stovetop:
  • For best results, reheat Beef Pepper Rice on the stovetop in a nonstick frying pan.
• Microwave:
  • If you're in a hurry, you can use the microwave. Heat for 1 minute or until it's heated through.

Related

Looking for other recipes like this? Try these:

Here are some other recipes you will love.

These are my favorite dishes to serve with Beef Pepper Rice:

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Food safety

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.