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–+ servings
garlic fried rice filipino christmas side dish
Carmen

Easy Filipino Garlic Fried Rice Recipe (Sinangag)

5 from 1 vote
Garlic Fried Rice is a simple yet delicious dish that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up leftover rice. This garlic fried rice recipe will be your new favorite side dish!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Wok
Cuisine: Wok
Ingredients Equipment Method

Ingredients
  

  • 2 cups of day old rice
  • 12 cloves of garlic finely minced
  • 2 stalks of sliced green onions garnish
  • 2 tablespoon of avocado oil
  • 2 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon white pepper

Equipment

Method
 

  1. Heat a large wok over medium heat. Add the avocado oil, add the minced garlic, and sauté for a minute until crispy.
  2. Remove some of the crispy garlic. Add in the 2 cups of day old rice. Saute for a minute and add the 2 tablespoon of butter. 
  3. Season with salt and white pepper. Garnish with green onions. 
  4. Serve hot and enjoy!

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