• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat With Carmen
menu icon
go to homepage
  • My Recipes
  • About Me
  • Contact Me
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • My Recipes
    • About Me
    • Contact Me
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Sides

    Easy Filipino Garlic Fried Rice Recipe (Sinangag)

    Published: Apr 22, 2023 · Modified: May 17, 2023 by Carmen Spillette · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    I’m so excited to share with you one of my favorite Filipino dishes! Sinangag, also known as Garlic Fried Rice, is a simple yet delicious fried rice that is perfect for breakfast, lunch, or dinner. Plus, it’s a great way to use up leftover rice.


    garlic fried rice

    In the Philippines, rice is a staple food and is a major component of many Filipino dishes. Filipino fried rice is a great way to use up previous day’s rice and transform it into a delicious and satisfying meal. It is also a budget-friendly dish that can be made with simple and affordable pantry staples.

    Filipino Fried Rice is a popular dish in many Filipino homes that is enjoyed year-round. There are no specific holidays or special occasions associated with sinangag, but it is a great side dish for traditional Filipino dishes such as chicken adobo, pork tocino, and longganisa. This easy garlic fried rice recipe will be your new favorite side for any dish!

    Jump to:
    • Why you will love this dish
    • Ingredients
    • How to Make Garlic Fried Rice
    • Substitutions
    • Variations
    • Equipment
    • How to store Garlic Fried Rice
    • Top Tips for Success
    • Related
    • Pairing
    • Easy Filipino Garlic Fried Rice Recipe (Sinangag)

    Why you will love this dish

    • Quick and easy to make: This dish comes together quickly and easily, making it perfect for busy weeknights or lazy weekends. With just a few basic ingredients and a wok, you can have a flavorful and satisfying meal in no time.
    • Versatile: As I mentioned earlier, there are many variations of this dish that you can try. Whether you want to add meat, seafood, vegetables, or spices, you can customize it to your liking and make it your own.
    • Delicious and comforting: Filipino Garlic Rice is a simple and comforting dish that is loved by many. The garlic and butter add a rich flavor and aroma to the dish, while the green onions add a fresh and bright crunch.

    sinangag

    Ingredients

    • rice
    • garlic
    • green onions or spring onions
    • grapeseed oil
    • butter
    • salt
    • black pepper

    See recipe card for quantities.


    How to Make Garlic Fried Rice

    garlic fried rice recipe

    Combine all spices into a large bowl and mix thoroughly into lean ground beef

    filipino garlic rice

    Form into ball shape with your hands

    sinangag with butter

    Press into patties on the tray

    filipino fried rice

    Place into oven at 350 fahrenheit

    • Heat a large wok over medium heat. Add the grapeseed oil, add the minced garlic and sauté for a minute or until fragrant. 
    • Next, add the sliced white parts of the green onions and sauté for another minute. Add the rice, salt, and black pepper, and stir until everything is well combined. Cook for 5-7 minutes or until the rice is heated through and slightly crispy.
    • Add the butter and mix well. 
    • Finally, add the sliced green parts of the green onions and give everything a quick stir.
    • Serve hot and enjoy!

    Substitutions

    Here are some substitutions for every ingredient in this sinangag recipe:

    • Rice: While day-old white rice provides the best texture, you can use freshly cooked rice if you don’t have any leftovers. Any type of white long grain rice will work, but you can also use brown rice or jasmine rice for a slightly different flavor and texture.
    • Garlic: If you don’t have fresh garlic, you can use garlic powder or minced garlic from a jar. Keep in mind that the flavor won’t be quite as strong as fresh garlic.
    • Green onions: If you don’t have green onions, you can use regular onions or shallots instead. You can also use chives or scallions for a similar flavor.
    • Grapeseed oil: Any neutral-tasting oil such as avocado oil, vegetable oil, canola oil, or sunflower oil can be used instead of grapeseed oil. You can also use garlic-flavored oil.
    • Butter: You can use any type of butter or margarine, or substitute it with olive oil, coconut oil, or another oil of your choice. You can use plant-based butter as well. There are lots of choices now.
    • Salt and black pepper: These are essential seasonings for this dish, but you can adjust the amounts to your taste. If you don’t have black pepper, you can use white pepper or red pepper flakes instead.

    Remember, these are just suggestions and you can always experiment with different ingredients to make this dish your own.


    Variations

    Filipino Fried Rice is a versatile dish that can be customized in a variety of ways. Here are some different variations you can try:

    • Bacon Garlic Fried Rice: Fry up some diced bacon in a wok or a large skillet before adding the garlic and rice. The bacon adds a smoky flavor and crispy texture to the dish. This is my personal favorite. My dad used to make this for us.
    • Vegetable Garlic Fried Rice: Add your favorite vegetables to a nonstick skillet along with the garlic and rice. Chopped bell peppers, mushrooms, and peas are all great options.
    • Spicy Garlic Fried Rice: Add some chili flakes, chili oil, or hot sauce to the wok along with the garlic and rice for a spicy kick.
    • Chicken Garlic Fried Rice: Fry up some skinless chicken thighs or shrimp in a large pan before adding the garlic and rice. This variation adds protein to the dish and pairs well with vegetables like bell peppers and onions.
    • Breakfast Garlic Fried Rice: Add scrambled eggs and diced ham or bacon to the wok along with the garlic and rice for a hearty breakfast dish.

    Remember to adjust the seasoning and cooking time as needed for each variation. Enjoy experimenting with different flavors and ingredients to create your perfect Filipino Fried Garlic Rice!


    Equipment

    • Hex Clad Wok 
    • Knife 
    • Cutting Bowl 
    • Bowl

    fried garlic rice

    How to store Garlic Fried Rice

    Storing and reheating Filipino Fried Rice is easy! Here are some tips on the best way to store and reheat your leftovers:

    To store:

    • Allow the sinangag rice to cool to room temperature before storing it in an airtight container.
    • Place the container in the fridge and make sure it’s consumed within 2-3 days.

    To reheat:

    • Remove the rice from the fridge and let it sit at room temperature for 10-15 minutes.
    • Add a small amount of water or broth to the rice to help loosen it up. This will prevent the rice from becoming dry and overcooked when reheating.
    • Heat the rice in a microwave-safe dish, or in a wok or skillet over medium heat, stirring occasionally until it is heated through.

    Top Tips for Success

    1. Use a good quality wok: Using a high-quality wok can make a big difference when cooking this garlic rice recipe, or any other dish for that matter. A good wok heats evenly, which helps prevent hot spots that can cause sticking. Additionally, woks made from non-stick materials such as carbon steel or cast iron can help prevent food from sticking to the pan. This is the wok I use and I LOVE it. 
    1. Prepare all ingredients before cooking: Mise en place is essential when cooking any dish, including sinangag. By preparing all ingredients in advance, you can focus on cooking and avoid burning or overcooking the rice. Additionally, using small bowls or containers to hold each ingredient can help keep them organized and easily accessible.
    2. Clean as you go: To prevent sticking, it’s important to keep the wok clean and free from any debris. Cleaning the wok as you go can prevent rice and other ingredients from sticking to the pan. This can also help prevent flavors from mixing and ensure that your Filipino fried rice has a clean, delicious taste.

    Related

    Looking for other recipes like this? Try these:

    • asian garlic noodles
      Easy Asian Garlic Noodles – ready in 15 minutes
    • garlic chili oil noodles
      Chili Garlic Noodles (ready in 10 minutes)
    • Shiitake Mushroom Fried Rice
      Shiitake Mushroom Fried Rice
    • Easy Cauliflower Fried Rice

    Pairing

    Filipino Fried Rice goes with everything. These are my favorite dishes to serve with sinangag:

    • air fryer chicken sausage
      Air Fryer Chicken Sausage with Veggies – 20 minute meal
    • air fryer sweet and sour chicken
      Air Fryer Sweet and Sour Chicken Recipe – kinda healthy
    • air fryer garlic bread
      Easy Air Fryer Garlic Bread with Roasted Garlic
    • cilantro lime rice
      Easy 5 minute Cilantro Lime Rice Recipe (leftover rice)

    filipino sinangag rice
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Easy Filipino Garlic Fried Rice Recipe (Sinangag)

    Print Recipe
    Pin Recipe

    Garlic Fried Rice is a simple yet delicious dish that is perfect for breakfast, lunch, or dinner. Plus, it’s a great way to use up leftover rice. This garlic fried rice recipe will be your new favorite side dish!

    • Total Time: 15 minutes
    • Yield: 2 cups 1x

    Ingredients

    Scale

    2 cups of day old rice

    6 cloves of garlic, finely minced

    2 stalks of sliced green onions, white and green parts separated

    1 tablespoon of grapeseed oil

    2 tablespoon of butter

    1 teaspoon of salt

    1 tsp black pepper

    Instructions

    1. Heat a large wok over medium heat. Add the grapeseed oil, add the minced garlic and sauté for a minute or until fragrant.
    2. Next, add the sliced white parts of the green onions and sauté for another minute. Add the rice, salt, and black pepper, and stir until everything is well combined. Cook for 5-7 minutes or until the rice is heated through and slightly crispy.
    3. Add the butter and mix well. 
    4. Finally, add the sliced green parts of the green onions and give everything a quick stir.
    5. Serve hot and enjoy!
    • Author: Carmen
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: sides
    • Method: wok
    • Cuisine: filipino

    Keywords: garlic fried rice, filipino fried rice, siningag

    Did you make this recipe?

    PLEASE LEAVE A REVIEW

    More Sides

    • air fryer steak bites
      Super Easy Air Fryer Steak Bites with Cowboy Butter
    • air fryer cauliflower
      Best Air Fryer Cauliflower (Parmesan Crusted)
    • roasted parmesan crusted cauliflower
      Roasted Parmesan Crusted Cauliflower Recipe
    • smashed sweet potatoes
      Smashed Sweet Potato (5 ingredients)

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Laica

      April 24, 2023 at 3:46 pm

      One of the easiest fried rice recipes ever!

      Reply
      • Carmen

        April 24, 2023 at 6:15 pm

        Thank you!!!

        Reply

    Primary Sidebar

    Don't miss out on my latest recipes

    SUBSCRIBE NOW
    eat with carmen

    My name is Carmen and welcome to the place I like to store my recipes. I hope you enjoy trying out my recipes just as much as I did creating them!

    More about me →

    CHECK OUT MY
    AMAZON STORE

    FOR ALL MY FAVORITE PRODUCTS

    SHOP

    VIRAL RECIPES

    • Garlic Miso Chicken
      Garlic Miso Chicken Air Fryer
      Cook Time25 minutes
    • San Bei Ji
      Fast and Easy 3 Cup Chicken (San Bei Ji Recipe)
      Cook Time30 minutes
    • spicy sesame chicken
      Spicy Sesame Chicken – Air Fryer Boneless Chicken Thighs
      Cook Time20 minutes
    • braised cabbage
      Sesame Braised Cabbage
      Cook Time20 minutes

    AIR FRYER RECIPES

    • chicken katsu air fryer
      Chicken Katsu Air Fryer with Homemade Tonkatsu Sauce
    • bbq chicken in air fryer
      The Best Air Fryer BBQ Chicken Recipe
    • garlic cheese bread
      Best Homemade Garlic Cheese Bread Recipe
    • air fryer chicken sausage
      Air Fryer Chicken Sausage with Veggies – 20 minute meal
    See more Air Fryer →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Eat With Carmen

    Manage Cookie Consent
    We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}