Preheat your oven to 425 °F (≈ 220 °C)

Pat the wings very dry with paper towels.

In a large bowl, toss the wings with baking powder, black pepper, smoked paprika, garlic powder and onion powder until evenly coated.

Arrange the wings on a wire rack set over a baking sheet (let the air circulate for crispiness). Line the baking tray with parchment paper or foil for easy clean up.

Bake for 1 hour, flipping halfaway (about 30 min) until skin is deeply golden and crisp.

Meanwhile, in a small saucepan over medium-low heat, combine butter, lemon juice, hot sauce and honey. Stir until butter melts and mixture is smooth.

When wings are done, transfer to a large bowl. Pour the warm glaze over the wings and toss until every luscious piece is coated.

Serve immediately (because waiting hurts).