AIR FRYER CHICKEN KATSU

This Chicken Katsu delivers irresistibly crispy, golden-brown cutlets in under 30 minutes. Paired with rich, tangy tonkatsu sauce, every bite is crunchy, juicy, and full of flavor! Don't forget to make the best asian coleslaw.

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This homemade tonkatsu sauce adds a sweet, tangy, and savory kick to any chicken katsu bowl!

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INGREDIENTS

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1

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STEP 1

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Make the tonkatsu sauce

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Dredge the chicken breasts in flour, eggs, and panko.

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Air Fry.

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Serve immediately to enjoy the crunch with freshly drizzled tonkatsu sauce!

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TAP FOR THE FULL RECIPE!

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TRY THIS HIGH-PROTEIN SNACK

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TAP FOR BREAKFAST

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AIR FRYER CHICKEN KATSU

This Chicken Katsu delivers irresistibly crispy, golden-brown cutlets in under 30 minutes. Paired with rich, tangy tonkatsu sauce, every bite is crunchy, juicy, and full of flavor! Don't forget to make the best asian coleslaw.

Chicken Katsu Recipe

This homemade tonkatsu sauce adds a sweet, tangy, and savory kick to any chicken katsu bowl!

INGREDIENTS

1

2

3

4

HOW TO MAKE CHICKEN KATSU

STEP 1

Prepare the ingredients.

Make the tonkatsu sauce

STEP 2

Dredge the chicken breasts in flour, eggs, and panko.

STEP 3

Air Fry.

STEP 4

Serve immediately to enjoy the crunch with freshly drizzled tonkatsu sauce!

PRO TIP!

TAP FOR THE FULL RECIPE!

TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD

TAP FOR BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS

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