THE BESTSTEAK SAUCE

This Japanese steak sauce, inspired by the renowned Kobe Steak House in Vancouver, stands as the ultimate complement to a steak. Once I experienced its delectable flavors, I was determined to replicate this extraordinary teppanyaki sauce.

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INGREDIENTS

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This versatile sauce complements a wide array of popular Japanese foods, including rice, steak, prawns, and chicken - it's a perfect match for everything!

[{"selector":"#anim-90e716b9-8b1a-4d22-aba1-c10706066605","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3bdbc7ad-e301-4db9-af11-63818f0c2c42","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Using a vitamix or a high-powered blender. Blend all the ingredients except the grapeseed oil.

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Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce.

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Store sauce in jars. Set aside.

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SWIPE UP NOW TO GET THE FULL RECIPE!

[{"selector":"#anim-1a97aacb-068c-4031-9472-55cd6121ca0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13860007-8417-47b4-88af-74c21fea1dbc","keyframes":{"transform":["translate3d(0px, 203.67157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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[{"selector":"#anim-48c87d98-3dc3-4738-a987-debb278334e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44a3c39b-ca26-43a0-b6dc-37f6e5a2d41b","keyframes":{"transform":["translate3d(106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf19dea-21a3-42f5-89f6-c858d68297b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2807f0a4-a032-4dba-a629-1e4dd2e30389","keyframes":{"transform":["translate3d(-128.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790ec28e-5a6f-4e43-9c58-1a37fdadd280","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22628b92-c296-4341-9ae2-5a40a0bbcfc3","keyframes":{"transform":["translate3d(-129.37501%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbcef191-b8c6-4bf9-a3d2-5db44cf6f5ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaf46759-d975-4286-a872-a55ccff6a56b","keyframes":{"transform":["translate3d(-129.37501%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7e3f6bf-196f-4ff7-b3c3-98f3f6ea1900","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec538ca9-b87d-490b-9c9a-6245ef0497f3","keyframes":{"transform":["translate3d(108.19671%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7dbbad6-6258-475d-bf51-7dbaecc46fbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13ef3c85-e64d-4193-b180-df0dcbf22295","keyframes":{"transform":["translate3d(120.48194%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GARLIC MISO CHICKEN AIR FRYER ASIAN PRAWN TACOS ASIAN CUCUMBER SALAD

THE BESTSTEAK SAUCE

Teppanyaki Style

This Japanese steak sauce, inspired by the renowned Kobe Steak House in Vancouver, stands as the ultimate complement to a steak. Once I experienced its delectable flavors, I was determined to replicate this extraordinary teppanyaki sauce.

INGREDIENTS

toasted white sesame seeds onion garlic soy sauce water rice vinegar mustard powder grapeseed oil

This versatile sauce complements a wide array of popular Japanese foods, including rice, steak, prawns, and chicken - it's a perfect match for everything!

Using a vitamix or a high-powered blender. Blend all the ingredients except the grapeseed oil.

STEP 1

Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce.

STEP 2

Store sauce in jars. Set aside.

STEP 3

Sear and cook steak!

SWIPE UP NOW TO GET THE FULL RECIPE!

MORE RECIPES

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