easy asian chicken thigh marinade

SWEET CHILI CHICKEN

These Asian-style chicken thighs are crispy, juicy, and coated in a sticky sweet chili glaze. With a perfect balance of sweet, spicy, and savory, this easy Asian chicken thigh marinade makes every bite irresistible!

easy asian chicken thigh marinade

Air frying chicken thighs is effortless, delivering juicy, never-dry results—once you try it, there’s no going back!

INGREDIENTS

avocado oil

chicken thighs

sesame oil

garlic powder

soy sauce

lemon powder

sweet chili sauce

oyster sauce

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HOW TO MAKE   SWEET CHILI CHICKEN 

Quick, easy & delicious!

STEP 1

Preheat to 375°F, pat dry, and season.

Air fry 15 min or roast at 400°F for 20 min, flipping for 10 more.

STEP 2

Whisk sauce, baste while cooking, and add 10 min until 165°F.

STEP 3

Broil 2-3 min for crispiness, rest, and serve.

STEP 4

Make sure the chicken is patted dry with paper towel.

PRO TIP!

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