CHICKEN TERIYAKI

This teriyaki chicken better than take out. Thanks to a rich homemade teriyaki marinade. Juicy chicken and fluffy rice make it taste just like your Japanese restaurant.

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This teriyaki chicken is perfect for lunch busy weeknights or if you want takeout.

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INGREDIENTS

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1

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STEP 1

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Cook chicken, then set aside.

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Sauté garlic and ginger, then add sauces and cornstarch slurry.

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Return chicken, cook and garnish with green onions before serving.

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You need a great sear for more flavor. Use a paper towel to make sure the chicken is dry.

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TAP FOR THE BEST TERIYAKI CHICKEN

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TRY THIS HIGH-PROTEIN SNACK

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TAP FOR BREAKFAST

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CHICKEN TERIYAKI

homemade teriyaki marinade

This teriyaki chicken better than take out. Thanks to a rich homemade teriyaki marinade. Juicy chicken and fluffy rice make it taste just like your Japanese restaurant.

chicken teriyaki

This teriyaki chicken is perfect for lunch busy weeknights or if you want takeout.

INGREDIENTS

1

2

3

4

HOW TO MAKE TERIYAKI CHICKEN

STEP 1

Pat chicken thighs dry and heat oil in a skillet.

Cook chicken, then set aside.

STEP 2

Sauté garlic and ginger, then add sauces and cornstarch slurry.

STEP 3

Return chicken, cook and garnish with green onions before serving.

STEP 4

You need a great sear for more flavor. Use a paper towel to make sure the chicken is dry.

PRO TIP!

TAP FOR THE BEST TERIYAKI CHICKEN

TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD

TAP FOR BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS

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