This is not your mom’s mushy green beans. These are incredible! Air Fryer Green Beans with Garlic Parmesan is the perfect side dish. It’s crispy, garlicky, and salty with some umami from the parmesan cheese. You will love these amazing green beans in air fryer. 

These Crispy Parmesan Air Fryer Green Bean recipes make a delightful side dish for any meal. They're perfect for weeknight dinners, holiday gatherings, or as a healthy snack option. The combination of the crispy coating and the earthy flavor of the green beans will have everyone reaching for seconds. Enjoy!

Inspired by recipes like Asian Coleslaw and Cauliflower (Parmesan Crusted), this pairs perfectly with Sesame Braised Cabbage. The flavors blend together for a delicious experience!

Try it with my famous Viral Balsamic Bone-in Chicken Breast recipe.

Jump to:

• Why you will love this recipe 
• Ingredients
• How to cook green beans in air fryer
• Substitutions
• Variations
• Equipment
• How to store and reheat
• FAQ
• Related
• Pairing
• Crispy Air Fryer Green Beans with Garlic Parmesan
• Food safety

Why you will love this recipe 

• Easy to cook: This new recipes is a time-saver for busy days. With just a few minutes of preparation, it's perfect for quick weeknight meals or sudden cravings.
  
• Healthier Option: Instead of traditional deep-frying, this recipe uses the air fryer, which requires significantly less oil.
  
• Ideal for Meal Prep: These Crispy Air Fryer Garlic Parmesan Green Beans Recipe are not only delicious recipe but also perfect for advance preparation.

Ingredients

• regular green beans, washed and trimmed
• panko bread crumbs
• Parmesan cheese
• minced garlic
• salt and black pepper, to taste
• neutral oil (such as grapeseed oil)

See recipe card for quantities.

How to cook green beans in air fryer

Step 1: Preheat the Air Fryer

• Start by preheating your air fryer to 375°F (190°C). Preheating ensures that your green beans cook evenly and become crispy.
  

Step 2: Prepare the Green Beans

• While the air fryer is preheating, wash the green beans thoroughly and trim the ends of the beans - optional. You can leave them whole or cut them into bite-sized pieces, depending on your preference. Pat them dry with a kitchen towel to remove any excess moisture.

Step 3: Create the Coating Mixture

• In a large bowl, combine the neutral oil, panko bread crumbs, grated Parmesan cheese, minced garlic or roasted garlic, and a pinch of salt and pepper. Combine well. 

Step 4: Coat the Green Beans

• Toss the fresh beans in the coating mixture, ensuring they are well coated on all side.
  

Step 5: Air Fry the Green Beans

• Place the coated green beans in the preheated air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
  
• Cook the green beans at 375°F (190°C) for 15-20 minutes, shaking the basket or tossing the beans halfway through the cooking time. Keep a close eye on them to prevent overcooking; you want them to be crispy and lightly browned.

Step 6: Serve and Enjoy

• Once the garlic green beans are golden brown and crispy, remove them from the air fryer basket. Transfer them to a serving platter and serve immediately while they're still hot.
  

Substitutions

Here are some substitution options for each ingredient in this Parmesan Green Bean recipe:

• Green Beans: Sub with asparagus or broccoli for a similar texture and cook time.
• Panko Bread Crumbs: Use regular bread crumbs, crushed crackers, or almond meal for a gluten-free option.
• Parmesan Cheese: Try Romano or Asiago for a similar nutty flavor. Use nutritional yeast for a dairy-free alternative.
• Minced Garlic: Swap with garlic powder or paste to taste.
• Salt and Pepper: Experiment with garlic powder, onion powder, chili powder or your preferred herb blend.
• Neutral Oil: Use canola, your favorite vegetables, or olive oil instead of grapeseed oil. Adjust quantities and cook times as needed!

Variations

• Spicy Variation: To give your green bean recipes a spicy kick, add a pinch of red pepper flakes while cooking. You can also consider using banana peppers for a milder but tangy heat.
  
• Fancy Variation: Top your green beans with creamy guacamole and a sprinkle of crispy fried onions for a fancy twist. This adds richness and a delightful crunch to the dish.
  
• Don't like green beans? This is fantastic with broccoli, asparagus, or cauliflower!

Equipment

• Air fryer
• Large mixing bowl
• Knife 
• Cutting board
• Measuring spoons

How to store and reheat

Storage: 

To store  Parmesan Garlic Green Beans, place them in an airtight container and refrigerate for up to 2-3 days. Avoid sealing them while still warm to prevent condensation.

Reheating: 

For best results, reheat in the air fryer at 350°F (175°C) for about 2-3 minutes until they regain their crispiness. Alternatively, you can use an oven at the same temperature for 5-7 minutes. Avoid using the microwave to maintain their texture. Enjoy!

FAQ

Related

Looking for other AIR FRYER recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this air fryer green beans:

Print

Food safety

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.