MAYAK EGGS

EASY

READY IN 10 MINUTES

These bite-sized, savory eggs are marinated in a flavorful sauce, resulting in a sweet and tangy taste with a hint of spiciness.

INGREDIENTS

swipe up now for the full list of ingredients

Mayak Gyeran - Popular Korean side dish that will leave your taste buds begging for more.

Step-by-step instructions!

Follow our easy steps to making Mayak Eggs

1

2

3

4

1

boil the eggs

2

remove the eggs from the pot and put them into a bowl of ice water before peeling

place the peeled eggs into the marinade,fridge for at least 2 hours or overnight.

3

to serve, sprinkle sesame seeds and scoop some of the marinade over the top of the eggs.

4

If you want to make easy weeknight dinners, you need the right equipment.

Tap the link below for my favorite cooking SET

MAYAK EGGS IS BEST TO SERVED WITH

PINEAPPLE SPAM FRIED RICE RECIPE

ARROZ CALDO

MUSUBI SPAM FRIED RICE

Let's cook something new TODAY!

FOR MORE IDEAS

SWIPE UP

CRISPY LEMONGRASS AIR FRYER DRUMSTICKS

Explore our menu

TERIYAKI CHICKEN ON A STICK

Are you hungry for inspiration in the kitchen? I got you covered - check it out now!